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A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering aloo recipe, vegetable recipe, matar recipe at tarla dalal. Com
- Heat oil in a deep pan, add the onions, cinnamon and ginger and saute for 4-5 minutes.
- Add turmeric powder, cumin seeds powder, chilli and pepper powder and saute on a slow flame for 1 minute.
- Add the potatoes and green chillies, mix well and cook until the spices are blended completely.
- Add the tomato puree and salt, mix well and add enough water and bring to boil.
- Cover and cook on a medium flame for about 10-12 minutes till the potatoes are half cooked.
- Add the peas, cover and cook again till the potatoes are tender.
- Serve hot garnished with coriander.
This recipe was contributed by shitalparande on 11 Aug 2011
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