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Aloo Masala Chaat


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Colourful and tasty.

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Preparation Time: 
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Serves 10.
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Ingredients

Method
  1. Grate the tomatoes.
  2. Slice the ginger.
  3. Boil the potatoes and cut into big pieces. Apply the chaat masala, dhana-jeera powder and chilli powder to the potatoes.
  4. Roast the anardana and powder them.
  5. Heat the oil in a vessel, add the grated tomatoes and cook for at least 3 to 4 minutes.
  6. Add the ginger and cook for 2 minutes. Be sure that oil separates from the tomatoes.
  7. Add the green chillies and ajwain and fry again.
  8. Add the potatotes and cook on a slow flame.
  9. Add the powdered anardana and salt.
  10. Serve hot, garnished with chopped coriander.
1 review received for Aloo Masala Chaat
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_food_research, January 04, 2011

The classic chaat recipe. Its outrageously lip smacking! Just try this one!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed January 04, 2011 by shreya_food_research

The classic chaat recipe. Its outrageously lip smacking! Just try this one!

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