Zero Oil recipes
Please sign in to create shopping lists!
This dish uses the highly appreciated ingredient shahjeera or caraway seeds that impart a wonderful flavour to the gravy. A thick paste is made with cashewnuts and added to the gravy for thickening. You can adjust the quantity of milk to balance out the sourness of the curds and to bring the gravy to the required consistency.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Nice cashew nut paste for this aloo recipe.
World Heart Day – 29th September
Missed out on our mailers?Our mailers are now online!
View Mailer Archive