This original Tarla Dalal recipe can be viewed for free

Aloo Ki Puri


by
Added to 235 cookbooks
This recipe has been viewed 7281 times
  

Fluffy and rich.

Add your private note

Serves 4 to 6.
Show me for servings


Ingredients


2 1/4 cups plain flour (maida)
2 potatoes, boiled
2 pinches pepper powder
1/3 cup milk
2 pinches of saffron (kesar) strands
2 tbsp melted ghee
1/2 tsp salt
ghee for deep frying

Method
  1. Peel and grate the potatoes. Make a smooth paste.
  2. Add the flour, pepper, ghee and salt and mix well.
  3. Mix the saffron in the milk and add to the flour. If you like, add a little saffron colour to the milk.
  4. Knead the dough very well. Keep aside for 1 hour.
  5. Roll into small puris and deep fry in hot ghee until they puff up.
  6. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
Aloo Ki Puri has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe