Aloo Kand Chaat ( Microwave Recipe)

by Tarla Dalal

Accompaniments

Adrak aur Ganne ka Gola
Anar ka Gola
Kale Angoor ka Gola

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Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.

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Preparation Time: 10 mins
Cooking Time: 6 mins
Makes 4 servings

Ingredients

1 cup potatoes peeled and cubed
1 cup purple yam (kand) , peeled and cubed
1/4 cup chopped onions
1/4 cup chopped corriander (dhania)
2 tbsp chopped mint leaves (phudina)
1 tsp butter

To Be Mixed Together Into A Masala
1/2 tsp chilli powder
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp dried mango powder (amchur) (amchur)
1/2 tsp black salt (sanchal)
1/2 tsp sugar

Method

Combine the potatoes, kand and butter in a bowl, add 1teaspoon of water and mix well and microwave on high for 6 minutes, stirring once in between after 3 minutes.
Add the onions, coriander, mint and the mixed masala and mix well.

RECIPE SOURCE : Microwave Snacks & Desserts