This original Tarla Dalal recipe can be viewed for free

Aloo Kand Chaat ( Microwave Recipe)


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Added to 62 cookbooks
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Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.

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Makes 4 servings
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Ingredients

Method
  1. Combine the potatoes, kand and butter in a bowl, add 1teaspoon of water and mix well and microwave on high for 6 minutes, stirring once in between after 3 minutes.
  2. Add the onions, coriander, mint and the mixed masala and mix well.
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