Aloo/ Kachaloo Chaat
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This recipe has been viewed 22601 times
A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds. A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible! Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.
- A. cut boiled potatoes into inch rounds shaped evenly.
- Spread the tamarind chutney.
- Put green chutney on top of it. d. top it with bhelpuri sev and boondi.
- Give it a final tinch with chopped green coriander a mouth watering and filling snack which consumes very less time to prepare .
- Soak the tamarind with jaggery for an hour.
- Grind it in a mixer.
- Seive the above.
- Boil it with rest of the ingredients till it reaches to a thick consistency.
- Mix all the above ingredients and blend it in a mixer.
This recipe was contributed by nutan36 on 29 Jun 2001
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