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Aloo Ka Bomb


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Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.

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Makes 2 bombs.
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Ingredients


2 large potatoes, boiled and peeled
1 tbsp butter

For the paneer filling
1/2 cup grated paneer (cottage cheese)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 green chilli, chopped
2 tbsp chopped coriander (dhania)
2 tbsp chopped mint leaves (phudina)
1/2 tsp black salt (sanchal)
1 tbsp oil
salt to taste

For the topping
Sev
Green Chutney

Method

    For the paneer filling
    1. Heat the oil and add the cumin seeds and asafoetida.
    2. When the cumin seeds crackle, add the green chilli, paneer, black salt, salt and mix well.
    3. Add the coriander and mint and mix well. Keep aside.

    How to proceed
    1. Cool the potatoes completely. Cut each into 2 equal parts and scoop out the centres leaving an empty shell.
    2. Fill in the paneer mixture and sauté the potatoes in butter till the outside is lightly browned.
    3. Place each half on a serving plate and top with the sev and green chutney.
    4. Serve immediately.
    RECIPE SOURCE : ChaatBuy this cookbook
    1 review received for Aloo Ka Bomb
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Radhika Sagar, December 07, 2010

    The paneer stuffing was just wow! I used only 1 tbsp of mint as it has a strong flavour, and added chopped onions to the garnish. Amazing response with kids and easy to cook for beginners too.
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 07, 2010 by Radhika Sagar

    The paneer stuffing was just wow! I used only 1 tbsp of mint as it has a strong flavour, and added chopped onions to the garnish. Amazing response with kids and easy to cook for beginners too.

    Was this review helpful?   

    1 of 1 members found this review helpful
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