Aloo Gobi Mutter


by


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 31 cookbooks
This recipe has been viewed 49056 times
  

A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients

Method
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When they splutter add the fenugreek seeds and saute for a minute.
  3. Add the cauliflower florets, peas and fry for few minutes stirring occasionally.
  4. Add the medium sized potato pieces, turmeric powder, chilli powder, coriander seed powder and mix well.
  5. Cover it with a tight fitting lid and cook on a low flame for 5 - 7 minutes. Or till the cauliflower is soft.
  6. Add the tomatoes, salt and sugar and cook for 5 more minutes.
  7. Serve hot and garnish with coriander.
Member Photo
This recipe was contributed by MYR07 on 18 Dec 2010


Know more about this member, Click Here
1 review received for Aloo Gobi Mutter
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #587526February 26, 2013

i like the taste and easy to cook

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed February 26, 2013by Foodie #587526

i like the taste and easy to cook

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email