Aloo Gobhi


by
            
     
5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 179 cookbooks   This recipe has been viewed 386886 times

An all time favourite combination, in an all time favourite form! potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic. The magic of the garam masala and the dry mango powder is evident in aloo gobhi, as these spice powders really perk up the flavour of the subzi.

Add your private note

Preparation Time:    Cooking Time:     Makes 2 servings
Show me for servings

Ingredients

1 cup roughly chopped potatoes
1 1/2 cups cauliflower florets
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
2 whole dry kashmiri red chillies , broken into pieces
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur)

For The Garnish
a sprig of coriander (dhania)

For Serving
parathas / rotis

Method
  1. Heat the oil in a deep non-stick kadhai, and add the cumin seed and asafoetida.
  2. When the seeds crackle, add the dry red chillies, ginger, garlic and green chillies and sauté on a medium flame or a few seconds.
  3. Add the potatoes, mix well and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Add the cauliflower, salt and 1 tbsp of water, mix well and cover and cook on a medium flame for 5 minutes, while stirring occasionally.
  5. Add the turmeric powder, chilli powder, garam masala and dried mango powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Garnish with a sprig of coriander and serve hot with parathas or rotis.

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

Also View These Related Recipes


Aloo Gobhi

Gobhi Paneer Palak Parathas

Khatta Gobhi

Phoolgobhi Aur Mutter Ki Kari ( Rotis and Subzis)

Shahi Gobhi

Tandoori Gobhi

Aloo Gobi Ka Pulao

Aloo Gobi Methi Tuk

Gobi Paratha

Gobi Simla Mirch Or How To Make Gobhi Cauliflower Simla Mirch Recipe

Tandoori Gobi Aur Broccoli

Creamy Cauliflower Tartlets

Cauliflower Methi Roti

Cauliflower Nu Bhanolu ( Gujarati Recipe)

Cauliflower Stir-fry

Masala Cauliflower with Green Peas

Aloo Pethe ka Saag

Aloo Poshto ( Acidity Recipes)

Aloo Poshto ( Microwave Recipes)

Aloo Poshto ( Potatoes Recipe)

Aloo Tikki ( Kebabs and Tikkis)

Aloo Tikkis ( Cooking with Kids)

Aloo Tuk ( Kebabs and Tikkis Recipes)

Aloowali Roti

Bajra Aloo ki Roti

Bajra Aloo Roti

Bajra Aloo Roti ( Acidity Recipe)

Bajra Aloo Roti ( Iron Rich Recipe)

Basic Dum Aloo Gravy ( Popular Restaurant Recipes )

Bharwan Aloo

Bhojpuri Aloo

Broccoli Aloo aur Paneer ki Subzi

Broccoli Aloo aur Paneer ki Subzi

Chatpate Aloo

Dahiwale Aloo ki Subzi Aur Urad Dal Puri

Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes)

Dum Aloo

Dum Aloo ( Microwave Recipe)

Dum Aloo ( Popular Restaurant Recipes )

Dum Aloo Banarasi

Walnut and Cashewnut Balls

Falooda ( Mumbai Roadside Recipes )

Falooda Ice-cream

Hare Mutter ki Curry Mein Aloo

Jeera Aloo ( Punjabi Khana)

Jeera Aloo

Jeera Aloo ( Potatoes)

Kand Aloo Pakoda ( Faraal Recipe)

Kashmiri Dum Aloo

Kesar Kulfi Falooda

Khatte Aloo

Lahori Aloo

Aloo Palak ( Microwave )

Aloo Gobhi Pulao ( Pressure Cooker )

Cabbage Ghughras

Gajar Gobhi Aur Aam ka Achaar

Phoolgobhi Aur Mutter Ki Kari

Shahi Gobhi ( Mughali Khana )

Soya Aur Gobhi ki Bhaji

Aloo Palak Roti

Aloo Paneer Chaat ( Calcium Rich Recipe)

Aloo Paneer Chaat ( Forever Young Recipes)

Aloo Paneer Chat

Aloo Parathas

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Strengthen the Sibling Bond with Good Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 03 May 14 01:37 AM


 on 18 Jun 12 09:17 AM


A dry combination of cauliflower and potatoes delicately flavored with ginger, garlic and chillies and garam masala.
 on 16 Feb 11 05:11 PM


I made this many times and i can say with confidence it comes out very well every time i make thanks Tarlaji-Narayan