Aloo Frankie (wraps and Rolls)

by Tarla Dalal

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The aloo frankie truly needs no introduction! this one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.

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Preparation Time: 30 mins
Cooking Time: 20 mins
Makes 4 frankies
Show me for frankies

Ingredients

For The Stuffing
1 1/2 tbsp oil or butter
1 tsp ginger-garlic paste
1 3/4 cups boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1 tsp garam masala
1/2 tsp chaat masala
1 tbsp finely chopped coriander (dhania)
salt to taste

To Be Mixed Into Masala Water
1 tsp dried mango powder (amchur)
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
3 tbsp water

To Be Mixed Into Onion Masala Mixture
1/2 cup finely chopped onions
3/4 tsp chilli powder
1/2 tsp dried mango powder (amchur)
salt to taste

Other Ingredients
4 rotis
4 tsp green chillies in vinegar , refer handy tip

Method
For the stuffing

Heat the oil/buter in a kadhai, add the ginger-garlic paste and sauté on a medium flame for a few seconds.
Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and sauté for another 2 minutes. Keep aside.

How to proceed

Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the centre of the roti.
Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
Sprinkle ¼th of the onion masala mixture on it and roll it up tightly.
Repeat with the remaining ingredients to make 3 more frankies.
Wrap a tissue paper around each frankie and serve
Imediately.

Handy tip