Aloo Cheese Croquettes, Potato and Cheese Rolls

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
आलू चीज़ क्रोकैट्स् - हिन्दी में पढ़ें 

Added to 531 cookbooks   This recipe has been viewed 266196 times

A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the peppy flavour of chilli-garlic sauce. Accompanied by more chilli-garlic sauce, this delectable snack is an awesome treat for your taste buds – in terms of its texture as well as flavour! Enjoy it hot and fresh.

Add your private note

Aloo Cheese Croquettes, Potato and Cheese Rolls recipe - How to make Aloo Cheese Croquettes, Potato and Cheese Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 12 crouquettes
Show me for crouquettes

3 cups boiled , peeled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper (kalimirch)
1/2 cup plain flour (maida)
bread crumbs for rolling
oil for deep-frying

To Be Mixed Into A Cheesy Stuffing
1/2 cup grated mozzarella cheese
1/2 cup grated processed cheese
2 tbsp chilli-garlic sauce

For Serving
chilli-garlic sauce
  1. Combine the potatoes, salt and pepper powder in a deep bowl and mix well.
  2. Divide the potato mixture into 12 equal portions and keep aside.
  3. Combine the plain flour along with approx. ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
  4. Divide the cheese stuffing into 12 equal portions and keep aside.
  5. Take a portion of the potato mixture and flatten it on your palm into a 50 mm. (2”) diameter circle using your fingers.
  6. Place a portion of the cheese stuffing in the centre and bring all the sides together and shape into a cylindrical roll.
  7. Dip the croquette in the plain flour-water mixture and roll it in the bread crumbs till it is evenly coated from all the sides.
  8. Repeat step 5 to 7 to make 11 more croquettes.
  9. Heat the oil in a deep non-stick pan and deep-fry, a few croquettes at a time on a medium flame, till they are golden brown in colour from all sides. Drain on an absorbent paper.
  10. Serve immediately with chilli-garlic sauce.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Aloo Cheese Croquettes, Potato and Cheese Rolls
 on 16 Sep 16 10:14 PM

I tried this recipe n came out so we''ll.My kids loved it.Thanku .
| Hide Replies
Tarla Dalal    Hi Vandana, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
17 Sep 16 08:43 AM
Aloo Cheese Croquettes, Potato and Cheese Rolls
 on 16 Sep 16 10:11 PM