Aloo Chaat

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 910 cookbooks   This recipe has been viewed 133852 times

Aloochaat is perfect for a cold day as it is nice and spicy, but it is a wonderful choice for hot days as well as it has no oil and is relatively light. In short, it is an anytime, anywhere snack. Made with just common ingredients, it can really be made whenever you wish.

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Preparation Time:    Cooking Time:     Makes 4 servings
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16 baby potatoes , boiled
1 small onion
1 tomato
1 capsicum
1 tbsp lemon juice
1/2 tsp sugar
1 1/2 tsp chaat masala
1 tbsp chopped coriander (dhania) leaves

  1. Peel the onion and cut into small pieces
  2. Cut the tomato into cubes
  3. Cut the capsicum into half. Remove the seeds and cut into small pieces.
  4. Mix the potatoes, onion, tomatoes and capsicum in a mixing bowl.
  5. Add the lemon juice, sugar and chaat masala and mix well.
  6. Put the aloo chaat in a serving bowl and sprinkle coriander leaves on top.
  7. Serve chilled.

  1. You can also add date / tamarind chutney, if you like.

RECIPE SOURCE : Cooking With KidsBuy this cookbook
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 on 28 Oct 10 11:26 AM

Again made in many times. Many of my friends when i go to their home shamlessly tell me to make these items. Once again indebted to Tarlaji. When i lost my job I started to cooking and started investing my time and money on Tarlaji small book. the tips given are easy to follow and easy to make. thanks and pranams