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Aloo Chaat (Sukha)


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A versatile dish. Serve with tea or cocktails.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients


900 gms boiled potatoes
450 gms boiled green peas
25 mm. (1") piece ginger, chopped
5 to 6 green chillies, finely chopped
2 tbsp chaat masala
1 tbsp lemon juice
5 to 6 tbsp oil
salt to taste
chopped corriander (dhania) to garnish

Method
  1. Cut the potatoes into big pieces.
  2. Fry the potato pieces in a shallow frying pan, adding a little oil at a time, till slightly brown in colour.
  3. Remove the potatoes.
  4. Add 2 tablespoons of oil to the pan and heat.
  5. Add the peas and ginger and cook again for a little time.
  6. Add the potatoes, green chillies, chaat masala, lemon juice and salt.
  7. Garnish with chopped coriander.
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