Aloo Chaat ( Mumbai Roadside Recipes )


by


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 118 cookbooks
This recipe has been viewed 141897 times
  

Aloo chaat, it’s a delight to watch the baby potato turn into something so exciting! tiny potatoes, marinated in indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters, but has a fan-following of its own.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 plates
Show me for plates


Ingredients

Method
For the marinated potatoes

  1. Combine 2 tbsp oil, chilli powder, coriander-cumin seeds powder, turmeric powder, dry mango powder, besan, salt and coriander in a bowl and mix well.
  2. Add the potato halves, mix well and keep aside to marinade for 5 to 7 minutes.
  3. Heat the remaining 1 tbsp oil in a non-stick pan, add the prepared marinated potatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Place ½ the marinated potatoes in a plate and top with ¼ cup whisked curds, 1 tsp garlic chutney, 2 tsp green chutney, 1 tbsp sweet chutney.
  2. Sprinkle a pinch of cumin seeds powder and chilli powder, 2 tbsp moong sprouts, 2 tsp masala chana dal and 2 tbsp sev.
  3. Repeat steps 1 and 2 to make 1 more plate.
  4. Serve immediately garnished with coriander.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
2 reviews received for Aloo Chaat ( Mumbai Roadside Recipes )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86December 01, 2012

This aloo chaat recipe is very different than the regular aloo chaat we get. It is spicy and a great combination of potatoes with masalas, curds, sev, sprouts...
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 01, 2012by Payal Parikh 86

This aloo chaat recipe is very different than the regular aloo chaat we get. It is spicy and a great combination of potatoes with masalas, curds, sev, sprouts...

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed June 29, 2013by Foodie #595978

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email