Aloo Capsicum Special


Added to 35 cookbooks   This recipe has been viewed 58139 times

A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Heat the oil in a pan, add the asafoetida, cumin, chilies, garlic and ginger, mix well and saute for few seconds.
  2. Add the turmeric, coriander powder and saute for a minute.
  3. Add the potatoes and salt, cover and cook till the potatoes are done.
  4. Add the capsicum, amchur powder, garam masala powder, and coriander, mix well and cook for 5-10 minutes.
  5. Serve hot.

Member Photo
This recipe was contributed by sonaprem on 14 Mar 2011

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Awesome Treats Using Peppy Pineapple

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.