Aloo Baingan Subzi


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This simple and tasty aloo baingan subzi is a subtly spiced vegetable recipe with diced aloo or potatoes stir fried with chopped baigan or brinjals. Enjoy the aloo baigan with phulkas.

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Aloo Baingan Subzi recipe - How to make Aloo Baingan Subzi



Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings

1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 chopped potato
1/2 cup brinjal (baingan / eggplant) cubes
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
3 tsp chopped garlic (lehsun)
2 tsp chopped ginger (adrak)
1 slit green chilli
1 tsp red chili powder
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1 tsp cumin powder
salt to taste
  1. Heat the oil in a pan and add the cumin seeds.
  2. When the seeds crackle, add garlic, ginger and the slit green chilli. Saute for 1 minute.
  3. Add the onions and saute till light brown. Remove the green chili and keep aside.
  4. Add the tomatoes and saute till the oil seperates and tomato pieces are cooked.
  5. Add the turmeric powder, mix well. Add the red chili powder,coriander and cumin powder. Mix well.
  6. Add the potato pieces and saute for few minutes.
  7. Add brinjal pieces and saute for few minutes.
  8. Add 1-2 cups of water gradually, mix well and cover and cook on a slow flame till the potatoes and brinjal are cooked.
  9. Serve hot garnished with coriander.

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This recipe was contributed by manju_bijoy on 14 Apr 2012

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