Aloo Baingan Subzi


Added to 11 cookbooks
This recipe has been viewed 125439 times

This simple and tasty aloo baingan subzi is a subtly spiced vegetable recipe with diced aloo or potatoes stir fried with chopped baigan or brinjals. Enjoy the aloo baigan with phulkas.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 servings


1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 chopped potato
1/2 cup brinjal (baingan / eggplant) cubes
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
3 tsp chopped garlic (lehsun)
2 tsp chopped ginger (adrak)
1 slit green chilli
1 tsp red chili powder
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1 tsp cumin powder
salt to taste

  1. Heat the oil in a pan and add the cumin seeds.
  2. When the seeds crackle, add garlic, ginger and the slit green chilli. Saute for 1 minute.
  3. Add the onions and saute till light brown. Remove the green chili and keep aside.
  4. Add the tomatoes and saute till the oil seperates and tomato pieces are cooked.
  5. Add the turmeric powder, mix well. Add the red chili powder,coriander and cumin powder. Mix well.
  6. Add the potato pieces and saute for few minutes.
  7. Add brinjal pieces and saute for few minutes.
  8. Add 1-2 cups of water gradually, mix well and cover and cook on a slow flame till the potatoes and brinjal are cooked.
  9. Serve hot garnished with coriander.
Member Photo
This recipe was contributed by manju_bijoy on 14 Apr 2012

Know more about this member, Click Here
Aloo Baingan Subzi has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email