Aloo Aur Shakarkand ki Chaat
by Tarla Dalal
Added to 161 cookbooks
This recipe has been viewed 53788 times
Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten.
This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be.
Have it topped on crunchy papadis for a delicious treat. Check out are many more chaat recipes that are sure to tickle your taste buds.
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Aloo Aur Shakarkand ki Chaat recipe - How to make Aloo Aur Shakarkand ki Chaat
Preparation Time:    Cooking Time:
Makes 4 plates
- Heat the oil in a broad not-stick pan, add the potatoes and sweet potatoes and cook on a medium flame for 3 to 4 minute or till they turn golden brown in colour, while stirring occasionally.
- Remove from the flame and divide into 4 equal portions.
- Place a portion of the prepared mixture in a serving plate and top with 1½ tbsp of khajur imli ki chutney, 1 tbsp green chutney and ¼ cup of curds evenly over it.
- Sprinkle a little black salt, cumin seeds powder, chilli powder and salt evenly over it.
- Repeat steps 3 and 4 to make 3 more plates.
- Serve immediately garnished with coriander.
- While boiling potatoes and sweet potatoes, make sure boil them in salted water.
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