Aloo Aur Shakarkand ki Chaat


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Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be. If you omit the radish in this recipe, you can also eat this dish when "fasting".

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Makes 4 plates
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Ingredients

Method
  1. Heat the oil in a broad not-stick pan, add the potatoes and sweet potatoes and cook on a medium flame for 3 to 4 minute or till they turn golden brown in colour, while stirring occasionally.
  2. Remove from the flame and divide into 4 equal portions.
  3. Place a portion of the prepared mixture in a serving plate and top with 1½ tbsp of khajur imli ki chutney, 1 tbsp green chutney and ¼ cup of curds evenly over it.
  4. Sprinkle a little black salt, cumin seeds powder, chilli powder and salt evenly over it.
  5. Repeat steps 3 and 4 to make 3 more plates.
  6. Serve immediately garnished with coriander.

Handy tip:

  1. While boiling potatoes and sweet potatoes, make sure boil them in salted water.
RECIPE SOURCE : ChaatBuy this cookbook
2 reviews received for Aloo Aur Shakarkand ki Chaat
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Vinita_RajNovember 28, 2012

Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.

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Helpful reviews for this recipe
Reviewed November 28, 2012by Vinita_Raj

Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.

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Reviewed November 21, 2011by Foodie #508073

MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.

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