Aloo Aur Shakarkand ki Chaat


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
આલુ અને શક્કરિયાનું ચાટ - ગુજરાતી માં વાંચો 

Added to 162 cookbooks   This recipe has been viewed 55647 times

Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten.


This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be.


Have it topped on crunchy papadis for a delicious treat. Check out are many more chaat recipes that are sure to tickle your taste buds.

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Aloo Aur Shakarkand ki Chaat recipe - How to make Aloo Aur Shakarkand ki Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates

Ingredients
Method
  1. Heat the oil in a broad not-stick pan, add the potatoes and sweet potatoes and cook on a medium flame for 3 to 4 minute or till they turn golden brown in colour, while stirring occasionally.
  2. Remove from the flame and divide into 4 equal portions.
  3. Place a portion of the prepared mixture in a serving plate and top with 1½ tbsp of khajur imli ki chutney, 1 tbsp green chutney and ¼ cup of curds evenly over it.
  4. Sprinkle a little black salt, cumin seeds powder, chilli powder and salt evenly over it.
  5. Repeat steps 3 and 4 to make 3 more plates.
  6. Serve immediately garnished with coriander.

Handy tip:

  1. While boiling potatoes and sweet potatoes, make sure boil them in salted water.


RECIPE SOURCE : ChaatBuy this cookbook
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Reviews

Aloo aur Shakarkand ki Chaat
5
 on 28 Nov 12 10:41 AM


Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.
Aloo aur Shakarkand ki Chaat
5
 on 21 Nov 11 03:26 PM


MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.