Aloo Aur Shakarkand Ki Chaat ( Starter Recipe )


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 90 cookbooks   This recipe has been viewed 31524 times

This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients

2 large sized potatoes
2 sweet potatoes (shakarkand)
4 tbsp green chutney
1/2 cup khajur imli ki chutney
1 cup curds (dahi)
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
4 tbsp melted butter
salt to taste

For The Garnish
1/2 cup grated white radish (mooli)
1/2 cup chopped spring onions

Method
  1. Boil the potatoes and sweet potatoes in salted water. Peel and cut into large cubes.
  2. Thread the potato and sweet potato cubes onto skewers. Smear them generously with melted butter and grill over a charcoal or electric barbecue
  3. Drain on absorbent paper and place in a serving dish.
  4. Top with the green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chilli powder and salt.
  5. Garnish with the grated radish and spring onions.
  6. Serve immediately

RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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 on 28 Nov 12 10:41 AM


Potatoes and sweet potatoes barbecued and then topped with curds and chutney to make a nice snack.
 on 25 Dec 10 10:49 PM


A very unique combination indeed! i really had my doubts as to how this recipe will taste, but it was really tasty!