This original Tarla Dalal recipe can be viewed for free

Aloo Aur Shakarkand Ki Chaat ( Starter Recipe )


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This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.

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Makes 4 servings
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Ingredients

2 large sized potatoes
2 sweet potatoes (shakarkand)
4 tbsp green chutney
1/2 cup khajur imli ki chutney
1 cup curds (dahi)
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
4 tbsp melted butter
salt to taste

For The Garnish
1/2 cup grated white radish (mooli)
1/2 cup chopped spring onions

Method
  1. Boil the potatoes and sweet potatoes in salted water. Peel and cut into large cubes.
  2. Thread the potato and sweet potato cubes onto skewers. Smear them generously with melted butter and grill over a charcoal or electric barbecue
  3. Drain on absorbent paper and place in a serving dish.
  4. Top with the green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chilli powder and salt.
  5. Garnish with the grated radish and spring onions.
  6. Serve immediately
RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
2 reviews received for Aloo Aur Shakarkand Ki Chaat ( Starter Recipe )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, December 25, 2010

A very unique combination indeed! i really had my doubts as to how this recipe will taste, but it was really tasty!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 25, 2010 by shreya_the foodie

A very unique combination indeed! i really had my doubts as to how this recipe will taste, but it was really tasty!

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1 of 1 members found this review helpful
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Reviewed November 28, 2012 by Vinita_Raj

Potatoes and sweet potatoes barbecued and then topped with curds and chutney to make a nice snack.

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