Aloo Aur Shakarkand Ki Chaat ( Starter Recipe )
by Tarla Dalal
Added to 90 cookbooks
This recipe has been viewed 35604 times
This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.
- Boil the potatoes and sweet potatoes in salted water. Peel and cut into large cubes.
- Thread the potato and sweet potato cubes onto skewers. Smear them generously with melted butter and grill over a charcoal or electric barbecue
- Drain on absorbent paper and place in a serving dish.
- Top with the green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chilli powder and salt.
- Garnish with the grated radish and spring onions.
- Serve immediately
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