by Tarla Dalal
Added to 312 cookbooks
This recipe has been viewed 39354 times
Send these mouth-watering rocks as gifts on special occasions.
- Roast the almonds in an oven for 10 to 15 minutes.
- Grate the chocolates, place in a tray and heat in moderate oven at 180 degree C (350 degree F) for about 10 minutes.
- Remove from the oven and continually stir the chocolate until it cools a little. Add the almonds and mix well.
- Put small pieces of coated almonds on a tray lined with grease proof paper or aluminium foil. Keep in the refrigerator for 2 hours.
- Wrap in decorative foil and store in the refrigerator.
- If using large almonds, break into small pieces before baking.
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