This original Tarla Dalal recipe can be viewed for free

Almond Rocks


by


Added to 312 cookbooks
This recipe has been viewed 29057 times
  

Send these mouth-watering rocks as gifts on special occasions.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 50 pieces.
Show me for servings


Ingredients


400 gms (14 oz.) almonds (badam)
400 gms plain chocolate
100 gms milk chocolate

Method
  1. Roast the almonds in an oven for 10 to 15 minutes.
  2. Grate the chocolates, place in a tray and heat in moderate oven at 180 degree C (350 degree F) for about 10 minutes.
  3. Remove from the oven and continually stir the chocolate until it cools a little. Add the almonds and mix well.
  4. Put small pieces of coated almonds on a tray lined with grease proof paper or aluminium foil. Keep in the refrigerator for 2 hours.
  5. Wrap in decorative foil and store in the refrigerator.

Tips
  1. If using large almonds, break into small pieces before baking.
Almond Rocks has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email