Almond Rocks


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Makes 50 pieces.
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400 gms (14 oz.) almonds (badam)
400 gms plain chocolate
100 gms milk chocolate

  1. Roast the almonds in an oven for 10 to 15 minutes.
  2. Grate the chocolates, place in a tray and heat in moderate oven at 180 degree C (350 degree F) for about 10 minutes.
  3. Remove from the oven and continually stir the chocolate until it cools a little. Add the almonds and mix well.
  4. Put small pieces of coated almonds on a tray lined with grease proof paper or aluminium foil. Keep in the refrigerator for 2 hours.
  5. Wrap in decorative foil and store in the refrigerator.

  1. If using large almonds, break into small pieces before baking.
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