Almond Praline ( Eggless Desserts Recipe)


4/5 stars  100% LIKED IT
Added to 7 cookbooks
This recipe has been viewed 9245 times

A scrumptious crunch topping that can be used in many desserts, especially sundaes. The crunch of almonds together with caramelized sugar imparts a wonderful texture to recipes. While i have included it in the recipe of chocolate nougat cake, but it can even be eaten by itself!

Add your private note

Preparation Time: 
Cooking Time: 
Makes .75 cup
Show me for cup


1/2 cup blanched and roasted almonds (badam)
1/2 cup sugar
1/2 tsp vanilla essence
oil for greasing

  1. Combine the sugar and vanilla essence in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the sugar melts, while stirring continuously.
  2. Remove from the flame, add the almonds and mix well.
  3. Spread the mixture on a greased flat surface and allow it to cool and harden.
  4. Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta).
  5. Store in an air-tight container and use as required.

Handy tips:

  1. As sugar caramelizes quickly, make sure you pay attention during the melting process at step 1.
  2. Be very careful while making this recipe as hot praline mixture can cause burns very easily.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
1 review received for Almond Praline ( Eggless Desserts Recipe)

The most Helpful Favourable review

 Reviewed By
Foodie #569301June 11, 2013


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed June 11, 2013by Foodie #569301


Was this review helpful?   

Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email