Almond Dill Spinach Soup

by mehtaasmita

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A soothing, warming and delicious almond dill spinach recipe for any time of the year. A wonderfully comforting soup enriched with nutrients and antioxidants, the almond soup has almond paste, spinach puree and dill blended together with spices and cream.

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Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 6 servings
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Ingredients

10 1/2 cups chopped spinach (palak)
3 1/3 cups milk powder
1/2 cup chopped onions
3 tsp chopped dill leaves (shepu / suva bhaji)
3/4 tsp freshly ground black pepper powder
1 1/2 tsp lemon rind
1 1/2 cups curds (dahi)
6 tbsp almond (badam) slivers

Method

Combine about one-third of the spinach, 1-1/2 cups of the milk powder, onions, dill, pepper and lemon rind and blend in a mixer till smooth.
Add another 1/3rd of spinach and blend again till smooth.
Transfer the mixture in a deep pan and keep aside.
Combine the remaining spinach, remaining milk powder, and the curds and blend in a mixer till smooth.
Transfer the contents to the spinach-onion mixture and mix well.
Keep refrigerated till serving.
Just before serving, garnish with almonds and serve chilled.