This original Tarla Dalal recipe can be viewed for free

Almond Cookie Tiramisu


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This melt in the mouth dessert uses fresh cream instead of the traditional mascarpone cheese for the tiramisu.

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Preparation Time: 
Cooking Time: Nil.
Makes 6 cookies.
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Ingredients


12 almond butter cookies

To be mixed together into a soaking syrup
1/4 cup warm water
1 tbsp powdered sugar
1 tbsp instant coffee granules
1 tbsp brandy or kahlua

For the filling
1/2 cup (100 grams) fresh cream
1/2 tsp instant coffee powder
2 tbsp powdered sugar
a few drops of vanilla essence

For the garnish
1/4 cup grated chocolate or 2 tbsp cocoa powder
1 tbsp almond (badam) slivers

Method

    For the filling
    1. Combine all the ingredients in a bowl and whisk till soft peaks form.
    2. Fill into a piping bag fitted with a star nozzle and keep refrigerated.

    How to proceed
    1. Place the cookies in a dish and pour the soaking syrup over it to make the cookies moist.
    2. Turn the cookies over once so that both sides are evenly soaked.
    3. Place 6 cookies on a serving plate and pipe the filling mixture onto each cookie.
    4. Top with the remaining 6 cookies.
    5. Garnish with the grated chocolate and slivered almonds and serve chilled.

    Tips
    1. Instead of almond cookies, you can use any other butter cookies.
    1 review received for Almond Cookie Tiramisu
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Foodie #527822, June 26, 2011

    It turned out excellent. Simple, quick and perfect. You must try.
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed June 26, 2011 by Foodie #527822

    It turned out excellent. Simple, quick and perfect. You must try.

    Was this review helpful?   

    1 of 1 members found this review helpful
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