Almond Bread, Homemade Almond Bread Without Eggs
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 3983 times
A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the Almond Bread made with Almond Milk. This recipe is a better option for those that don’t have eggs as in the recipe Almond Flax Bread with Eggs .
This is a really unique snack, which tastes great and is chock-full of good health too. It is gluten-free, which means that even gluten-sensitive people can enjoy it.
Rich in protein, which is good fat, the Almond Bread is an ideal snack for weight loss, and for athletes. You can enjoy it as it is, or with Peanut Butter . Packed in a foil and refrigerated, it stays good for around five days.
- Put the almonds in a mixer and blend till smooth.
- Combine the almond milk, flax seeds powder and apple cider vinegar in a bowl and mix well. Keep aside.
- Combine the almond flour, salt, baking powder in a deep bowl and mix well.
- Add the almond milk mixture and 2 tbsp of water and mix very well using a spatula.
- Pour the mixture into a greased 200 mm. (8”) × 100 mm. (4”) rectangle aluminium loaf tin and bake in a pre-heated oven at 200ºc (400ºf) for 35 minutes.
- Cool slightly, demould and cut into 11 equal slices.
- Serve immediately or store in an air-tight container and use as required.
Nutrient values per per slice
|Vitamin A||5.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||0.1 mg|
|Folic Acid||3.3 mcg|
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