Added to 8 cookbooks
This recipe has been viewed 7515 times
Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.
Method- Combine all ingredients with little water, mix well and knead into stiff dough.
- Divide the dough into 2 equal portions and roll them into a circle of 6" diameter.
- Heat a tava and cook each roti using little oil, till golden brown spots appear on both the sides.
- Serve hot.
Other Related Recipes
This recipe was contributed by whatocook on 11 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe