Akhrot Kaju Sheera


by


Added to 16 cookbooks
This recipe has been viewed 11581 times
  

Cashew nuts enhance the taste and consistency of this quick-to-make walnut sheera.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup walnuts (akhrot) , coarsely powdered
1/4 cup broken cashewnuts (kaju)
1 tbsp ghee

For The Sugar Syrup
1/4 cup sugar

For The Garnish
2 tbsp pistachio slivers

Method
For the sugar syrup

  1. Combine the sugar and ¼ cup water in a broad non-stick pan and cook on a slow flame for approx. 2 to 3 minutes, stirring continuously.
  2. Remove from the flame and keep aside to cool.

How to proceed

  1. Heat the ghee in a non-stick pan. Add the walnuts, mix well and sauté on a slow flame for approx. 4 to 5 minutes, till it is light brown in colour, stirring continuously.
  2. Add the prepared sugar syrup, mix well and cook on a medium flame for 2 to 3 minutes, stirring continuously.
  3. Serve immediately garnished with pistachio slivers.
RECIPE SOURCE : Cooking & More..
Akhrot Kaju Sheera has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email