Akhrot Kaju Sheera


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 13335 times

Cashew nuts enhance the taste and consistency of this quick-to-make walnut sheera.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients

1 cup walnuts (akhrot) , coarsely powdered
1/4 cup broken cashewnuts (kaju)
1 tbsp ghee

For The Sugar Syrup
1/4 cup sugar

For The Garnish
2 tbsp pistachio slivers

Method
For the sugar syrup

  1. Combine the sugar and ¼ cup water in a broad non-stick pan and cook on a slow flame for approx. 2 to 3 minutes, stirring continuously.
  2. Remove from the flame and keep aside to cool.

How to proceed

  1. Heat the ghee in a non-stick pan. Add the walnuts, mix well and sauté on a slow flame for approx. 4 to 5 minutes, till it is light brown in colour, stirring continuously.
  2. Add the prepared sugar syrup, mix well and cook on a medium flame for 2 to 3 minutes, stirring continuously.
  3. Serve immediately garnished with pistachio slivers.


RECIPE SOURCE : Cooking & More..
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 on 24 Jul 15 05:09 PM


I do not like making sweets as they are very time consuming, but this recipe is so easy, quick and taste fab...I often make this and store in an air-tight container for a day or 2 and enjoy it in intervals.