Akhrot Kaju Sheera


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Cashew nuts enhance the taste and consistency of this quick-to-make walnut sheera.

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Preparation Time: 
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Makes 4 servings
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1 cup walnuts (akhrot) , coarsely powdered
1/4 cup broken cashewnuts (kaju)
1 tbsp ghee

For The Sugar Syrup
1/4 cup sugar

For The Garnish
2 tbsp pistachio slivers

For the sugar syrup

  1. Combine the sugar and ¼ cup water in a broad non-stick pan and cook on a slow flame for approx. 2 to 3 minutes, stirring continuously.
  2. Remove from the flame and keep aside to cool.

How to proceed

  1. Heat the ghee in a non-stick pan. Add the walnuts, mix well and sauté on a slow flame for approx. 4 to 5 minutes, till it is light brown in colour, stirring continuously.
  2. Add the prepared sugar syrup, mix well and cook on a medium flame for 2 to 3 minutes, stirring continuously.
  3. Serve immediately garnished with pistachio slivers.
RECIPE SOURCE : Cooking & More..
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