Akbari Paneer


by
            
     

Added to 35 cookbooks   This recipe has been viewed 24479 times

Delve into the magical world of royal nawabi cuisine by preparing the rich and delicious akbari paneer. The paneer cubes are cooked with a delectable tomato, onion and spices paste and best accompanied with naan.

Add your private note

Akbari Paneer recipe - How to make Akbari Paneer

Preparation Time:    Cooking Time:     Makes 3 to 4 servings
Show me for servings

Method
  1. Heat 2 tbsp ghee in a pan, add the onions, ginger, garlic, cinamom, cardamom and saute till the onions turn translucent.
  2. Add the tomatoes and saute for 2 minutes.
  3. Remove from the flame, cool it and blend in a mixer to a smooth paste. Keep aside.
  4. Heat the remaining ghee in the same pan, add the grounded paste, salt and chilli powder and saute for 4 to 5 minutes on a medium flame.
  5. Add paneer pieces and the milk and cook till the gravy become thick.
  6. Serve hot garnished with coriander.


Member Photo
This recipe was contributed by lakshya8 on 11 Aug 2011


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dals and More Dishes with Masoor

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews