Ajwaini Roti


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 96 cookbooks
This recipe has been viewed 49891 times
  

A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to make a satisfying working lunch.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 rotis.
Show me for servings


Ingredients


1 cup whole wheat flour (gehun ka atta)
1/2 tsp carom seeds (ajwain)
2 tsp oil
salt to taste

Other ingredients
ghee for cooking

Method
  1. Combine all the ingredients and mix well.
  2. Add enough water and knead to a soft dough. Keep covered for 10 to 15 minutes.
  3. Divide the dough into 4 equal portions.
  4. Roll out each portion into a round of 100 mm. (4") diameter.
  5. Roast the roti on either side, using a little ghee, on a hot tava, till both sides are golden brown.
  6. Serve immediately.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Ajwaini Roti
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #588647January 15, 2014

Excellent , Thank you very much

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 15, 2014by Foodie #588647

Excellent , Thank you very much

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email