Adrak ka Achar


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This is very good for digestion, increases hunger. .

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Preparation Time: 
Cooking Time: 15 days
Makes 2 to 3 servings
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250 gms ginger (adrak)
12 gms salt
12 gms cumin seeds (jeera)
12 gms carom seeds (ajwain)
125 gms lemon juice

  1. Grate the ginger, add the salt, carom seeds ,cumin seeds and lemon juice and mix well.
  2. Keep in under the sun for 15 days.
  3. Store in an air-tight container.
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This recipe was contributed by rajni ahuja on 11 Aug 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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