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The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane. We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it transforms itself into an exciting and delightful sorbet.
Preparation Time: 10 mins.Cooking Time: Nil.
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The most Helpful Favourable review
Great way to have Ganne juice.
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