Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush
by Tarla Dalal
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The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.
We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it transforms itself into an exciting and delightful slush.
If you like slush check these out- Watermelon Slush , Mock Peach Slush , Aam Lassi Slush .
- Combine all the ingredients in a deep bowl and mix well.
- Pour the mixture into a shallow aluminium container and freeze for 5 hours.
- Blend in a mixer till slushy and serve immediately.
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