Adai By Kamalacute

by kamalacute

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Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.

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Preparation Time: 15 mins
Cooking Time: 14 mins
Makes 4 servings
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Ingredients

1/2 cup urad dal (split black lentils)
1/2 cup toovar (arhar) dal
1/2 cup chana dal (split bengal gram)
1 cup rice (chawal)
4 to 6 whole dry kashmiri red chillies
4 tbsp grated coconut
1/2 cup chopped onions
1/2 tsp asafoetida (hing)
1/2 cup chopped coriander (dhania)
salt to taste

Method

Clean, wash and soak the black gram dal, toovar dal, chana dal, rice and red chillies in 2 cups of water for two hours and blend in a mixer to a coarse paste.
Add the salt, grated coconut, onions, coriander and asafoetida and mix well.
Heat a non-stick tava and grease it with little oil and sprinkle some water.
Pour a ladleful of the batter and spread evenly to make a thin pancake.
Make a hole in the centre and cook using a teaspoon of oil in the centre and around the edges, till golden brown in colour.
Turn the other side and fry till brown.
Serve hot with coconut chutney.