Adai ( Snack Recipe )
by Tarla Dalal
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A popular South Indian snack.
- Cover the rice and dals in separate vessels with cold water and leave to soak for 2 hours.
- Drain the dals and rice.
- Put the rice, toovar dal, chana dal, urad dal, red chillies and asafoetida in a blender with a little water and grind to a coarse batter.
- Add the remaining ingredients except the oil for deep frying. If the batter is very thick, add a little water.
- Heat the tava. Spread a little batter on the tava and drop a little oil around the edge of the batter. Allow to cook for a few minutes. When brown spots appear on the edge, turn the adai and cook on the other side.
- Serve hot with coconut chutney.
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