Adai ( Snack Recipe )


by
Accompaniments

Coconut Kewra Drink 


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 515 cookbooks
This recipe has been viewed 89635 times
  

A popular South Indian snack.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 servings
Show me for servings


Ingredients

Method
  1. Cover the rice and dals in separate vessels with cold water and leave to soak for 2 hours.
  2. Drain the dals and rice.
  3. Put the rice, toovar dal, chana dal, urad dal, red chillies and asafoetida in a blender with a little water and grind to a coarse batter.
  4. Add the remaining ingredients except the oil for deep frying. If the batter is very thick, add a little water.
  5. Heat the tava. Spread a little batter on the tava and drop a little oil around the edge of the batter. Allow to cook for a few minutes. When brown spots appear on the edge, turn the adai and cook on the other side.

Tips
  1. Serve hot with coconut chutney.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 01 May 13 06:57 PM