Adai ( Snack Recipe )


Coconut Kewra Drink 

4/5 stars  100% LIKED IT
Added to 511 cookbooks
This recipe has been viewed 83683 times

A popular South Indian snack.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 servings
Show me for servings


  1. Cover the rice and dals in separate vessels with cold water and leave to soak for 2 hours.
  2. Drain the dals and rice.
  3. Put the rice, toovar dal, chana dal, urad dal, red chillies and asafoetida in a blender with a little water and grind to a coarse batter.
  4. Add the remaining ingredients except the oil for deep frying. If the batter is very thick, add a little water.
  5. Heat the tava. Spread a little batter on the tava and drop a little oil around the edge of the batter. Allow to cook for a few minutes. When brown spots appear on the edge, turn the adai and cook on the other side.

  1. Serve hot with coconut chutney.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
1 review received for Adai ( Snack Recipe )

The most Helpful Favourable review

 Reviewed By
Foodie #551129May 01, 2013

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed May 01, 2013by Foodie #551129


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email