Adai ( Snack Recipe )


Coconut Kewra Drink 

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A popular South Indian snack.

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Makes 8 servings
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  1. Cover the rice and dals in separate vessels with cold water and leave to soak for 2 hours.
  2. Drain the dals and rice.
  3. Put the rice, toovar dal, chana dal, urad dal, red chillies and asafoetida in a blender with a little water and grind to a coarse batter.
  4. Add the remaining ingredients except the oil for deep frying. If the batter is very thick, add a little water.
  5. Heat the tava. Spread a little batter on the tava and drop a little oil around the edge of the batter. Allow to cook for a few minutes. When brown spots appear on the edge, turn the adai and cook on the other side.

  1. Serve hot with coconut chutney.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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Foodie #551129May 01, 2013

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Reviewed May 01, 2013by Foodie #551129


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