Acul Nu Athanu
Added to 2 cookbooks
This recipe has been viewed 4460 times
Acul Nu Athanu is pickle or achaar recipe with alculs cut and then pickled with spice powders, oil and sugar.
- Cut the alcul into half slice it with a slicer
- Add the rest of the ingredients and serve.
This recipe was contributed by khsharma on 03 Jul 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.