Achar Dip, Achari Dip


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Achar Dip, Achari Dip

अचारी डिप - हिन्दी में पढ़ें 

Added to 229 cookbooks   This recipe has been viewed 89698 times

Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with joy, yearning for the next bite of dip-coated khakhras.


This dip is also nice to serve at parties to complement starters like Kebabs and Tikkis .

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Achar Dip, Achari Dip recipe - How to make Achar Dip, Achari Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Ingredients
Method
For the achaari mixture

  1. Heat the oil in a small non-stick pan, add the fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and nigella seeds and sauté on a medium flame for 30 seconds.
  2. When the seeds crackle, add the asafoetida and mix well.
  3. Transfer the mixture into a deep bowl and allow the mixture to cool completely.
  4. Add the coriander, green chillies and powdered sugar and blend in a mixer to smooth paste using 2 tbsp of water. Keep aside.

How to proceed

  1. Combine the achaari mixture, curds and salt in a deep bowl and mix well using a whisk.
  2. Refrigerate for at least 1 hour.
  3. Serve chilled with khakhras.

Nutrient values per tbsp
Energy28 cal
Protein0.9 g
Carbohydrates1.5 g
Fiber0 g
Fat1.5 g
Cholesterol0 mg
Vitamin A65.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.8 mg
Folic Acid1.2 mcg
Calcium45.8 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.3 mg
Potassium20.4 mg
Zinc0 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook

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