Achaari Paneer Warqi


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Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.

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Makes 10 warqis
Show me for warqis


For the achaari paneer

  1. Heat the oil in a pan and add the cumin seeds, fenugreek seeds, fennel seeds, onion seeds and mustard seeds.
  2. When the seeds crackle, add the onions, green chillies, ginger, garlic and sauté for 2 minutes.
  3. Add the paneer, turmeric powder, coriander and salt and mix well, cook for 3-4 minutes.
  4. Keep aside.

For the warqi

  1. Arrange the samosa pattis one on top of other on a baking tray, using oil to grease between the sheets. Sprinkle with onion seeds, turmeric powder and chilli powder.
  2. Bake in a pre-heated oven at 180°c (360°f) till they turn crisp.
  3. Cut into 2½“squares and keep aside.

How to proceed

  1. Place a spoonful of the achari paneer mixture on a sheet of samosa pattis warqi and serve immediately.
RECIPE SOURCE : Cooking & More..
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