Achaari Dip


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4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 202 cookbooks   This recipe has been viewed 76397 times

Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with joy, yearning for the next bite of dip-coated khakhras.

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Preparation Time:    Cooking Time:     Makes 1 cup
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Ingredients
Method
For the achaari mixture

  1. Heat the oil in a small non-stick pan, add the fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and nigella seeds and sauté on a medium flame for 30 seconds.
  2. When the seeds crackle, add the asafoetida and mix well.
  3. Transfer the mixture into a deep bowl and allow the mixture to cool completely.
  4. Add the coriander, green chillies and powdered sugar and blend in a mixer to smooth paste using 2 tbsp of water. Keep aside.

How to proceed

  1. Combine the achaari mixture, curds and salt in a deep bowl and mix well using a whisk.
  2. Refrigerate for at least 1 hour.
  3. Serve chilled with khakhras.


RECIPE SOURCE : Chips and DipsBuy this cookbook

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Reviews

Achaari Dip
5
 on 19 Sep 15 01:04 PM


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Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
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21 Sep 15 05:14 PM
Achaari Dip
5
 on 13 Oct 14 03:04 PM


I love this recipe,specially spicy achaar flavour and hung curd....
Achaari Dip
5
 on 07 Aug 12 10:40 AM


The blend of spices is so perfect ,loved the combo .Thanks tarla ben for a spicy delight :)
Achaari Dip
4
 on 04 Jan 11 06:33 PM


Its hot and spicy, as you would expect. You can't have it just once, Its addictive.