This original Tarla Dalal recipe can be viewed for free

Achaari Dip


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4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!

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Ingredients

Method
  1. For the achaari spices
  2. Heat the oil in a pan, add the fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and onion seeds.
  3. When the seeds crackle add the asafoetida and switch off the gas.
  4. Remove and keep aside.

How to proceed
  1. Combine the achaari spices, coriander, green chillies, salt and sugar together in a mixer and blend to a fine paste using little water.
  2. Pour it into a bowl, add the curds and whisk well. Serve immediately with khakhras.
RECIPE SOURCE : Chips and DipsBuy this cookbook
2 reviews received for Achaari Dip
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, January 04, 2011

Its hot and spicy, as you would expect. You can't have it just once, Its addictive.
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed January 04, 2011 by shreya_the foodie

Its hot and spicy, as you would expect. You can't have it just once, Its addictive.

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3 of 3 members found this review helpful
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Reviewed August 07, 2012 by MaryZareah

The blend of spices is so perfect ,loved the combo .Thanks tarla ben for a spicy delight :)

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