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Achaari Dip


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Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!

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Ingredients

Method
  1. For the achaari spices
  2. Heat the oil in a pan, add the fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and onion seeds.
  3. When the seeds crackle add the asafoetida and switch off the gas.
  4. Remove and keep aside.

How to proceed
  1. Combine the achaari spices, coriander, green chillies, salt and sugar together in a mixer and blend to a fine paste using little water.
  2. Pour it into a bowl, add the curds and whisk well. Serve immediately with khakhras.
RECIPE SOURCE : Chips and DipsBuy this cookbook
1 review received for Achaari Dip
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_food_research, January 04, 2011

Its hot and spicy, as you would expect. You can't have it just once, Its addictive.
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed January 04, 2011 by shreya_food_research

Its hot and spicy, as you would expect. You can't have it just once, Its addictive.

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