Achaari Dahi Bhindi

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 390 cookbooks   This recipe has been viewed 230577 times

With pungent achaari spices and tangy curds, bhindi takes a new avatar.

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Preparation Time:    Cooking Time:     Serves 4
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  1. Wash, wipe dry and slit the ladies finger into half and then cut them into 25 mm. (1") pieces.
  2. Heat 2 tablespoons of oil in a pan and sauté the ladies finger in it , in 2 batches. Keep aside.
  3. Heat 2 tablespoons of oil another pan and add the achaari masala to it.
  4. When the seeds crackle, add the ginger and tomatoes. Sauté for 5 minutes till the mixture leaves oil.
  5. Meanwhile whisk together the curds, turmeric powder, chilli powder, coriander powder and salt.
  6. Add this mixture to the pan, mix well and cook for a couple of minutes.
  7. Add the ladies finger and simmer for 2 minutes.
  8. Serve hot.

RECIPE SOURCE : Punjabi SubzisBuy this cookbook
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 on 01 Aug 15 12:18 PM

I was so bored of having that same bhindi subzi everytime and then i came across this recipe. The curds lends an amazing flavour to this subzi. It is delicious. The achaari flavour is also complementing the bhindi in a really good way. Over all a nice recipe to give a try.
 on 17 May 15 11:44 AM

turned out so good... specially the taste of ginger n curd made this receipe a wow
 on 13 Mar 14 02:42 PM

This went really well. So tasty and different than usual bhindi I make. Must try.
 on 22 Mar 13 12:23 PM

This is just yummy like bhindi achaar
 on 16 Jul 12 02:07 PM

it turned out yummmy. going to make it again. a nice change from the usual bhindi recipe i make.
 on 26 Sep 11 07:08 PM

 on 23 Jul 11 03:26 PM