Achaari Dahi Bhindi


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4/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD

Added to 506 cookbooks   This recipe has been viewed 255592 times

A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not end up gooey, which sometimes happens when you add bhindi to a dish without sautéing it properly. Allow the Achaari Dahi Bhindi to boil for a few minutes after adding the bhindi so that it soaks in the flavours of the curd mixture. Serve hot with any roti of your choice.

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Achaari Dahi Bhindi recipe - How to make Achaari Dahi Bhindi

Preparation Time:    Cooking Time:     Makes 3 servings
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Method
  1. Heat 4 tbsp of oil in a broad non-stick pan, add the ladies finger and cook on a medium flame for 5 to 6 minutes, while tossing occasionally. Remove in a deep bowl and keep aside.
  2. Heat the remaining 1 tbsp of oil in the same broad non-stick pan, add the fennel seeds, mustard seeds, nigella seeds, fenugreek seeds and asafoetida and sauté on a medium flame for a few seconds.
  3. Add the ginger and sauté on a medium flame for 30 more seconds.
  4. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Lower the flame, add the curds mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  6. Add the shallow-fried ladies finger and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  7. Serve hot.

RECIPE SOURCE : Punjabi SubzisBuy this cookbook
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Reviews

Achaari Dahi Bhindi
5
 on 21 May 16 12:02 PM


Very easy to prepare and tasty to eat.Thank u.
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Tarla Dalal    Hi Pushpa, We are very happy to know you liked the recipe. Do try more and more recipes and let us know how you liked it.
Reply
21 May 16 02:35 PM
Achaari Dahi Bhindi
5
 on 17 Apr 16 05:00 PM


The receipe is awesome vry simple as well.. Curd gives amazing test to the dish. My family enjoyed it. Thank you
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Tarla Dalal    Hi Kavita , we are delighted you loved the Achaari Dahi Bhindi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
18 Apr 16 09:34 AM
Achaari Dahi Bhindi
5
 on 07 Jan 16 11:44 AM


Ur all recipes are awesome. I m trying to make dishes of urs. Thank you.
Achaari Dahi Bhindi
5
 on 02 Jan 16 06:29 AM


Very good recipe. The Achari flavor made it super awesome and the best part is that this recipe is simpler than the traditional bhindi recipe.
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Tarla Dalal    Thank you Naaz for your review we are glad you enjoyed the recipe Do try more and more recipes and do let us know by reviewing them..
Reply
02 Jan 16 12:23 PM
Achaari Dahi Bhindi
5
 on 01 Aug 15 12:18 PM


I was so bored of having that same bhindi subzi everytime and then i came across this recipe. The curds lends an amazing flavour to this subzi. It is delicious. The achaari flavour is also complementing the bhindi in a really good way. Over all a nice recipe to give a try.
Achaari Dahi Bhindi
5
 on 17 May 15 11:44 AM


turned out so good... specially the taste of ginger n curd made this receipe a wow
Achaari Dahi Bhindi
5
 on 13 Mar 14 02:42 PM


This went really well. So tasty and different than usual bhindi I make. Must try.
Achaari Dahi Bhindi
5
 on 22 Mar 13 12:23 PM


This is just yummy like bhindi achaar
Achaari Dahi Bhindi
5
 on 16 Jul 12 02:07 PM


it turned out yummmy. going to make it again. a nice change from the usual bhindi recipe i make.
Achaari Dahi Bhindi
5
 on 26 Sep 11 07:08 PM


4.5
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