Achaari Dahi Bhindi


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4/5 stars  100% LIKED IT
5 REVIEWS ALL GOOD
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With pungent achaari spices and tangy curds, bhindi takes a new avatar.

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Serves 4
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Ingredients

Method
  1. Wash, wipe dry and slit the ladies finger into half and then cut them into 25 mm. (1") pieces.
  2. Heat 2 tablespoons of oil in a pan and sauté the ladies finger in it , in 2 batches. Keep aside.
  3. Heat 2 tablespoons of oil another pan and add the achaari masala to it.
  4. When the seeds crackle, add the ginger and tomatoes. Sauté for 5 minutes till the mixture leaves oil.
  5. Meanwhile whisk together the curds, turmeric powder, chilli powder, coriander powder and salt.
  6. Add this mixture to the pan, mix well and cook for a couple of minutes.
  7. Add the ladies finger and simmer for 2 minutes.
  8. Serve hot.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook
5 reviews received for Achaari Dahi Bhindi
5 FAVOURABLE REVIEWS

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 Reviewed By
Foodie #546924September 26, 2011

4.5
4 of 4 members found this review helpful

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Helpful reviews for this recipe
Reviewed September 26, 2011by Foodie #546924

4.5

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4 of 4 members found this review helpful
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Reviewed July 16, 2012by Foodie #556210

it turned out yummmy. going to make it again. a nice change from the usual bhindi recipe i make.

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1 of 1 members found this review helpful
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Reviewed March 22, 2013by Priya2188

This is just yummy like bhindi achaar

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1 of 1 members found this review helpful
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Reviewed July 23, 2011by parmindertitoo

   


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Reviewed March 13, 2014by Foodie #610174

This went really well. So tasty and different than usual bhindi I make. Must try.

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