Aambode ( Chana Dal Wada)


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A delicious crunchy wada recipe.

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Preparation Time: 
Cooking Time: 
Makes 8 to 10 servings
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Ingredients

1 cup chana dal (split bengal gram)
2 tbsp ginger-green chilli paste
2 tbsp grated coconut
1/4 cup chopped onions
2 tbsp chopped coriander (dhania) leaves
1/4 tsp turmeric powder (haldi)
salt to taste
oil for deep frying

Method
  1. Soak the chana dal in enough water for 2 hours.
  2. Drain and combine the dal with onions and coconut and blend in a mixer to a coarse paste, using 1/4 cup water.
  3. Transfer in a bowl, add the green chillies, ginger paste, coriander leaves, turmeric and salt and mix well.
  4. Heat the oil in a kadhai, drop a spoonful of batter in oil and deep fry till golden and crisp from all the sides.
  5. Repeat the same to make more wadas.
  6. Serve hot.
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This recipe was contributed by shamalasastry on 11 Aug 2011


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