Aam ki Launji


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A delicious tangy mango delightful recipe.

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Preparation Time: 
Cooking Time: 
Makes 3 to 4 servings
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Ingredients

1 cup peeled and cubed raw mango
1/2 tsp fennel seeds (saunf)
1/4 tsp nigella seeds (kalonji)
3 tsp coriander (dhania) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/3 cup sugar
2 tbsp oil
salt to taste

Method
  1. Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
  2. Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoons of water. Stir and simmer till the sugar has dissolved.
  3. Allow to cool completely.
  4. Store refrigerated for up to 4 days.
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This recipe was contributed by sapnas on 11 Aug 2011


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