Aam ki Katki ka Muraba
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 32175 times
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot rotis or a spicy vegetable.
- Combine the sugar with 3 cups of water and cook till the sugar has dissolved, stirring occasionally.
- Add the mango pieces and grated mangoes and cook over a slow flame (approximately 25 to 30 minutes), stirring occasionally till the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
- Add the sambhaar, almonds, poppy seeds and salt and mix well.
- Allow to cool completely. Bottle in a sterilised glass jar. This can be stored for upto 1 year refrigerated.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.