Aam Panna

You may also add ginger if you like.

Preparation Time: 20 mins
Cooking Time: 15mins

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1/2 kg raw mangoes
sugar to taste
black salt (sanchal) to taste
1/2 tsp cumin seeds (jeera) powder
few mint leaves (phudina)

1. Peel and wash mangoes.
2. Cut mangoes into pieces.
3. In pressure pan, putin mango pieces along with the seeds and boil for 5 mins.
4. Let it cool and then strain.
5. Add sugar,salt and jeera powder.
6. Cool in fridge.
7. When chilled servein tall glass with a few mint leaves floating on top.
8. Excellent for a hot summer!!