Aam Lassi Slush
by Tarla Dalal
Added to 350 cookbooks
This recipe has been viewed 35903 times
Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix it up with a fork before serving, with an appetizing garnish of mint leaves.
- Combine all the ingredients in a mixer and blend till smooth.
- Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
- Freeze it for approx. 4 to 6 hours or until it is firm.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately in small glasses garnished with mint leaves.
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