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Aam Lassi Slush


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Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!

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Preparation Time: 
Cooking Time: Nil.
Serves 4.
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Ingredients

Method
  1. Purée all the ingredients in a food processor.
  2. Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
  3. Transfer it to a blender and liquidise till it is slushy.
  4. Serve immediately in small glasses garnished with mint leaves.
RECIPE SOURCE : ChaatBuy this cookbook
1 review received for Aam Lassi Slush
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
manjirid, November 23, 2010

A big hit with all mango fans!! A perfect break on a hot summer day! Serve it with chaat or something spicy, or it might just get a bit too sweet.
1 of 1 members found this review helpful

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Reviewed November 23, 2010 by manjirid

A big hit with all mango fans!! A perfect break on a hot summer day! Serve it with chaat or something spicy, or it might just get a bit too sweet.

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1 of 1 members found this review helpful
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