Aam Lassi Slush


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4/5 stars  100% LIKED IT
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Added to 347 cookbooks
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Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!

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Preparation Time: 
Cooking Time: Nil.
Serves 4.
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Ingredients

Method
  1. Purée all the ingredients in a food processor.
  2. Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
  3. Transfer it to a blender and liquidise till it is slushy.
  4. Serve immediately in small glasses garnished with mint leaves.
RECIPE SOURCE : ChaatBuy this cookbook
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 on 03 Dec 12 10:10 AM


Frozen Alphonso mango bleated with curds and mint. Heavenly drink for those who love mangoes.
 on 23 Nov 10 12:31 AM


A big hit with all mango fans!! A perfect break on a hot summer day! Serve it with chaat or something spicy, or it might just get a bit too sweet.