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A tasty sabzi made from baby potatoes in a tasty dry achaar masala.
- Combine the curds, ginger-garlic paste and salt, mix well and keep aside for 30 minutes.
- Heat the oil in a kadhai, add the onions and saute till light brown.
- Add the chillies and the potatoes and cook till the mixture dries up and potatoes are cooked.
- Add the prepared masala powder, mix well and saute for 1 minute.
- Add ½ cup of hot water, mix well and simmer for 5 minutes.
- Serve hot.
This recipe was contributed by navaashi on 16 Jun 2011
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