A Truly Delectable Bunch ( Flower Arrangements)
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 6784 times
This festive season make an irresistible bouquet that’s good enough to eat!
eclairs/ toffees available in the market
basket with moss fixed in it
- Take a long kebab stick and tie one of the éclairs on top with the white thread.
- Make a loop with the thread and tie it securely to the stick.
- Take the second éclair and tie it at right angles to the first one.
- Tie the third éclair opposite the second one.
- Continue in the same way till you have tied a lot of éclairs on the stick.
- Wrap the rest of the kebab stick with green tape.
- Make many more sticks in the same way.
- Lay out the basket, roses and the éclair sticks. Use small fillers made of chocolate wrapped in cellophane and tied to toothpicks.
- Stick all the green fillers into the moss and then start adding the roses one by one.
- Now place the éclair sticks in between the roses and fillers.
- Arrange the éclair sticks in such a way that the bouquet looks balanced.
- Fill the gaps with the small chocolate fillers.
- Your delicious chocolate bouquet is ready!
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