A Healthy Vegetable Pulav


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2/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
Added to 42 cookbooks
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You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.

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Ingredients

Method

  1. Chop fine all the vegetables
  2. Wash the rice
  3. Put the pan on stove and add ghee/butter.
  4. When it boils add cloves,cinamon, garlic, ginger paster for few seconds.
  5. Add vegetables and cook for two minutes.
  6. Add rice and again saute for two minutes.
  7. Add water.
  8. Add salt and lemon juice.
  9. Add phudina leaves.
  10. Cover the pan and slow the stove and allow to cook for 15 minutes.
  11. After 15 minutes stop the stove.
  12. Garnish it with coariander leaves and serve with curd or any paneer curry.
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This recipe was contributed by manisha_mehta_in on 16 Nov 2002


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2 reviews received for A Healthy Vegetable Pulav
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
PEARL SIMONAugust 26, 2010

GOOD RECIPE. very simple.
1 of 1 members found this review helpful

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #506248December 24, 2010


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Helpful reviews for this recipe
Reviewed August 26, 2010by PEARL SIMON

GOOD RECIPE. very simple.

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1 of 1 members found this review helpful
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Reviewed December 24, 2010by Foodie #506248

   


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