A Healthy Vegetable Pulav


by
2/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
Added to 42 cookbooks
This recipe has been viewed 17474 times
  

You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Chop fine all the vegetables
  2. Wash the rice
  3. Put the pan on stove and add ghee/butter.
  4. When it boils add cloves,cinamon, garlic, ginger paster for few seconds.
  5. Add vegetables and cook for two minutes.
  6. Add rice and again saute for two minutes.
  7. Add water.
  8. Add salt and lemon juice.
  9. Add phudina leaves.
  10. Cover the pan and slow the stove and allow to cook for 15 minutes.
  11. After 15 minutes stop the stove.
  12. Garnish it with coariander leaves and serve with curd or any paneer curry.
Member Photo
This recipe was contributed by manisha_mehta_in on 16 Nov 2002


Know more about this member, Click Here
2 reviews received for A Healthy Vegetable Pulav
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
PEARL SIMON, August 26, 2010

GOOD RECIPE. very simple.
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #506248, December 24, 2010


See more critical reviews...

Helpful reviews for this recipe
Reviewed August 26, 2010 by PEARL SIMON

GOOD RECIPE. very simple.

Was this review helpful?   

1 of 1 members found this review helpful
 Report this Reported by 1 member
Reviewed December 24, 2010 by Foodie #506248

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email