A Healthy Vegetable Pulav
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You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.
- Chop fine all the vegetables
- Wash the rice
- Put the pan on stove and add ghee/butter.
- When it boils add cloves,cinamon, garlic, ginger paster for few seconds.
- Add vegetables and cook for two minutes.
- Add rice and again saute for two minutes.
- Add water.
- Add salt and lemon juice.
- Add phudina leaves.
- Cover the pan and slow the stove and allow to cook for 15 minutes.
- After 15 minutes stop the stove.
- Garnish it with coariander leaves and serve with curd or any paneer curry.
This recipe was contributed by manisha_mehta_in on 16 Nov 2002
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