5 Spice Fried Rice


by
            
     
4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 82 cookbooks   This recipe has been viewed 81331 times

Bored of the regular vegetable fried rice? try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot!

Add your private note

5 Spice Fried Rice recipe - How to make 5 Spice Fried Rice

Preparation Time:    Cooking Time:    Baking time:  15 minutes.   Baking temperature:  200°C (400°F).   Total Time:     Makes 2 servings
Show me for servings

Ingredients
Method
  1. Heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
  2. Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute.
  3. Add the salt and 5 spice powder, mix well and cook on a high flame for 1 minute, while stirring continuously.
  4. Add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
  5. Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  6. Serve immediately.

RECIPE SOURCE : 7 Dinner MenusBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

5 Spice Fried Rice
4
 on 11 Jun 13 03:42 PM


Good recipe