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Bored of the regular vegetable fried rice? try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot!
Preparation Time: 15 minsCooking Time: 7 minsBaking time: 15 minutes.Baking temperature: 200°C (400°F).
Makes 2 servings
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