5 Spice Fried Rice


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Bored of the regular vegetable fried rice? try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot!

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Preparation Time: 
Cooking Time: 
Baking time:  15 minutes.
Baking temperature:  200°C (400°F).
Makes 2 servings
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Ingredients

Method
  1. Heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
  2. Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute.
  3. Add the salt and 5 spice powder, mix well and cook on a high flame for 1 minute, while stirring continuously.
  4. Add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
  5. Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  6. Serve immediately.
RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
1 review received for 5 Spice Fried Rice
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 Reviewed By
Foodie #569301June 11, 2013

Good recipe

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Reviewed June 11, 2013by Foodie #569301

Good recipe

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