5 Gujrati Recipes - 29 June 2007

Gujrati cuisine is a delightful blend of exquisite flavours and textures. It is one of the few predominant cultures where the cuisine is completely vegetarian. In Gujarati cooking, vegetables and pulses are not overcooked. This helps retain their texture and flavour.

However what makes the gujrati cuisine outstanding is the huge variety of delicious snacks which the gujrati’s call as ‘farsan’. They are an indispensable part of gujrati meal and is often accompanied by chutneys and pickles. Rotis and rice are also a part of their staple diet which makes a gujrati meal wholesome and nutritious.

Regards,






Bhinda ni Kadhi
Okra or ladies’ finger in gravy of spices, bengal gram flour and curd.

Golpapdi
A sweet dish prepared from wheat flour. A mouth watering Indian delicacy.

Doodhi Thepla
An exquisite gujrati snack made healthier with very little or no oil and the added goodness of vegetable and wheat flour combination.