This original Tarla Dalal recipe can be viewed for free

3 Treasure Vegeables


by
3/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
Added to 139 cookbooks
This recipe has been viewed 16145 times
Bookmark and Share   

Colourful, simple and tasty. If you like, you can use your favourite combination of vegetables instead of the ones used in this recipe.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


3/4 cup asparagus, cut into 50 mm. (2") long pieces and blanched
3/4 cup sliced baby corn (parboiled)
3/4 cup dried black mushroom, soaked and sliced
3/4 cup milk
1 tbsp cornflourmixed with ½ cup water
2 pinches of sugar
1 tbsp oil
salt to taste

Method
  1. Heat the oil and stir fry the vegetables with salt. Keep aside.
  2. Arrange the asparagus, baby corn and mushrooms on a serving dish.
  3. Combine the milk, cornflour paste, sugar and salt in a pan and simmer for 1 minute till the sauce thickens.
  4. Pour the sauce over the stir fried vegetables and serve immediately.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
2 reviews received for 3 Treasure Vegeables
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
katiel, July 08, 2011


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #557484, December 31, 2011

Not for Indian tastebuds really. The milk-cornflour paste and fried vegetables make it difficult to eat.

See more critical reviews...

Helpful reviews for this recipe
Reviewed July 08, 2011 by katiel

   


Report this
Reviewed December 31, 2011 by Foodie #557484

Not for Indian tastebuds really. The milk-cornflour paste and fried vegetables make it difficult to eat.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email