This original Tarla Dalal recipe can be viewed for free

3-Layered Cold Dip


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 84 cookbooks
This recipe has been viewed 24161 times
  

This attractive and innovative dip comprises three sauces layered one above the other in a bowl: pesto sauce loaded with basil, the famous Italian herb; milky cream cheese sauce with a dash of herbs; and sun-dried tomato sauce.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

    For the pesto layer
    1. Lightly roast the pine nuts. Cool completely.
    2. Combine all the ingredients in a mixer and blend into a smooth paste. Keep aside.

    How to proceed
    1. Soak the sun-dried tomatoes in a little warm water for about 5 minutes and blend to a fine paste.
    2. Put the cream cheese, pesto and sun-dried tomato paste in different layers in a bowl.
    3. Keep refrigerated for at least an hour. Served chilled with hot potato fries or vegetable crudités.
    RECIPE SOURCE : Chips and DipsBuy this cookbook
    1 review received for 3-Layered Cold Dip
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    shreya_the foodie, December 27, 2010

    Its versatile and really tasty! Great dip!
    5 of 7 members found this review helpful

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed December 27, 2010 by shreya_the foodie

    Its versatile and really tasty! Great dip!

    Was this review helpful?   

    5 of 7 members found this review helpful
    		 Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Wow Walnuts
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email